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How to Make the Best Burger You Ever Made, Part 3: The Best Burger from a Big Burger

How to Make the Best Burger You Ever Made, Part 3: The Best Burger from a Big Burger

I mean, it’s not a burger, but I still want to eat it. 

So, let’s do this. 

I started with the most obvious choice: the Big Burger. 

The Big Burger is the burger with all the sauce. 

It’s the most expensive and most controversial. 

But the best burger in the world is still a Big, Big, Good burger. 

This burger is not for everyone. 

However, for those who are willing to eat this burger and know how to cook it, it is an amazing, delicious and delicious treat. 

And for those of you who are new to cooking, this recipe can be used to make your own Big,Big, Good burgers. 

Now, on with the recipe! 

Ingredients: 1 1/2 lb ground beef 2 cups water 3 cups white sugar 1 1 oz can tomato paste 1/4 cup corn starch 1/3 cup sugar 1/8 tsp onion powder 1/16 tsp garlic powder 1 1 tsp salt 1 tsp ground black pepper 1/6 tsp onion flakes (optional) 1/7 tsp garlic salt 2 Tbsp vegetable oil 1 cup brown sugar 2 Tbs Worcestershire sauce 1/5 cup soy sauce 2 TBS white vinegar 1/12 tsp turmeric 1/10 tsp cayenne pepper 1 1 lb ground pork (chopped) Directions: Preheat oven to 350°F.

In a small bowl, combine the brown sugar, corn starch, sugar, onion powder, garlic powder, onion flakes, salt, pepper, cayanne pepper and onion.

Mix well.

In another small bowl combine the vegetable oil, water, brown sugar and Worcester’s salt.

Stir in the soy sauce, vinegar and turmeric. 

Then add the ground pork, and mix well. 

Mix well.

Bake for about 20 minutes. 

Remove the pork from the oven and cut into 1/1 inch thick pieces. 

In a large bowl, mix together the flour, baking powder, baking soda, turmeric, sugar and cinnamon. 

Add the mixture to the meat mixture and mix to combine. 

Transfer the mixture into a 9×13 pan. 

Cover and bake for 25-30 minutes.

You want the crust to be crisp and the surface to be slightly charred.

If you don’t bake the burger for 25 minutes, the juices will run off the top. 

Cool on a rack and enjoy! 

Recipe adapted from Food.com More Great Recipes: Tuna Salad with Salsa, Cornbread with Peanut Butter and Feta, Chicken & Mushroom Soup with Balsamic, Chicken Pot Pie with Pecans, Andouille Chicken Tacos with Cauliflower, and More.